Food & Beverage

BETTER CAKEZ secures € 810,000 in second financing round

Vegan, gluten-free cakes with hidden vegetables. From an attic bakery to a food start-up with a second round of financing completed.
News by Marc Nemitz Marc Nemitz · Köln, 04. March 2026

The Cologne-based food start-up BETTER CAKEZ has successfully completed its second financing round of €810,000. The round was led by KSK-Wagniskapital GmbH. The investment gives the company a tailwind to further advance its mission: to make healthy, surprisingly different cakes accessible to as many people as possible.

From the attic apartment to its own production facility

Founded by Isabelle Forster, BETTER CAKEZ began as a hobby in her small attic apartment. Today, it has become a growing bakery. The vision is to make cakes with hidden vegetables, vegan, gluten-free, without industrial sugar, 100% organic and still sinfully delicious.

"There are few things better than seeing my 'cake baby' grow - and hearing how much our customers appreciate our cakes. Thanks to the team, the investors and the early believers, without whom this growth would not have been possible.

Isabelle Forster, founder of BETTER CAKEZ

Product highlights

  • Ready-to-eat snack cakes without refrigeration, with integrated fork, 100% plastic-free
  • Up to 30% hidden vegetables, 24% nuts and other healthy ingredients
  • Vegan, gluten-free, no industrial sugar, no preservatives, no palm oil
  • Made in our own production facility in Germany(organic and IFS-certified)
  • Shelf life at least 6 months

Range and awards

BETTER CAKEZ is already successful on social media (>55,000 followers, millions of views) and has received several awards, including from Handelsblatt and the Ministry of Economic Affairs, Industry and Climate Protection NRW.

With the fresh capital, the start-up plans to open up new markets, increase its reach and also offer its products in supermarkets in future.


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