ValueGrain

ValueGrain converts Brewer’s Spent Grain (BSG), a low‑value by‑product of brewing, into a high‑fiber, plant‑based food ingredient. Using patented, low‑tech equipment installed directly in breweries, the company extracts and processes BSG into ValueGrain, a nutrient‑dense powder (≈22 g fiber and 10 g protein per 100 g) that can be tailored in particle size and moisture for diverse applications such as flour complements, bulking agents, meat alternatives, and novelty foods. ValueGrain also manages the logistics chain, delivering fresh or frozen product to food manufacturers. By upcycling millions of tons of BSG each year, the firm reduces waste, cuts CO₂ emissions, and supports circular food systems while offering a cost‑effective, sustainable ingredient for the food industry.