Good Bytz receives 2.5 million euros

Hendrik Susemihl, Kevin Deutmarg and Philipp von Stürmer want to simplify everyday catering with a kitchen assistant. The development is now supported by an investor.
Good Bytz has received 2.5 million euros from Oyster Bay Venture Capital in its first seed financing round. The Hamburg-based start-up wants to use the funds to further develop its robotic kitchen assistant. The aim is to make everyday catering more efficient.
The idea: while the robot prepares the dishes according to the recipe, the cooks can concentrate on trying out new dishes and selecting quality ingredients.
"With the debt financing, we are accelerating our growth and look forward to launching our product in the coming months. We are realizing this with the launch of our own food brands as well as selected partner projects to showcase the potential of our robotic sous chef," says Good Bytz co-founder Kevin Deutmarg. Together with Hendrik Susemihl and Philipp von Stürmer, he founded the start-up last year in Hamburg. Before founding the company, the founders already worked together at the Fraunhofer Institute and Neura Robotics.

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