Foodtech
News
Pacifico Biolabs raises 7 million euros for mycelium protein
With fresh capital, Pacifico Biolabs wants to ramp up its mycelium production and launch "Viando Chicken" from the end of 2026.
27.05.2026
27.05.2026
News
allO raises 14 million US dollars and wants to transform the restaurant industry with AI employees
More than 1,000 restaurant locations already use allO's software. Following Series A financing of 14 million US dollars, the company is now focusing on autonomous AI agents.
27.05.2026
27.05.2026
News
VisioLab is now cashing in worldwide: 11 million US dollars Series A
With around one million transactions per month and customers ranging from university canteens to NBA stadiums, VisioLab shows how quickly AI can be scaled up in everyday life.
21.04.2026
21.04.2026
News
Saltz raises 20 million euros
Series A financing brings investors from e-commerce and delivery on board. The Lithuanian marketplace for chefs and suppliers wants to expand across Europe.
09.03.2026
09.03.2026
News
Happy Plant Protein secures 1.8 million euros
The start-up Happy Plant Protein offers a sustainable solution for plant-based proteins and secures 1.8 million euros. The new method reduces energy consumption and is aimed at local producers worldwide.
12.11.2024
12.11.2024
News
Heura Foods with €40 million Series B
Heura Foods is not only aiming to strengthen its presence in the Spanish market, but is also planning to expand in key markets such as the UK, France and Italy.
06.02.2024
06.02.2024
News
Growth Alliance presents plans for 2024
The Growth Alliance, an initiative of Landwirtschaftliche Rentenbank and TechQuartier, draws a positive balance for 2023 and announces free programs for 2024.
05.02.2024
05.02.2024
News
50 million US dollars for artificial cheese
Formo closes its Series A financing round and now plans to expand its cheese range.
13.09.2021
13.09.2021
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