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Lebensmittel

News Former Lidl managers focus on vegan eggs The founding team is bringing a vegan whole egg substitute to refrigerated shelves with its new brand, The VGN.

Janina Gerhardt 21.02.2022

News Gethalal launches food delivery service Initially, the company will only supply Germany's households with halal food. Internationalization is to follow soon.

Felix Leitmeyer 16.02.2022

News Here Foods raises seven million euros The start-up offers a solution that digitally connects grocers and suppliers.

Felix Leitmeyer 15.12.2021

News Hellofresh makes less profit The Berlin-based cooking box company Hellofresh is growing so strongly that it was able to raise its forecasts for the full year. At the same time, less remains on the bottom line.

Felix Leitmeyer 02.11.2021

News 50 million US dollars for artificial cheese Formo closes its Series A funding round and now plans to expand its cheese range.

Lars-Thorben Niggehoff 13.09.2021

Reports A little luxury in a glass for sports enthusiasts Organic, high in protein, without additives: The start-up Löwenanteil promises a lot with its ready meals in a jar. But what can the products do? We have made the test.

Lisa Marie Münster 27.08.2021

News Penny cooperates with Bringoo The discounter now also wants to deliver food to the doorstep. The start-up from Hamburg is using it for this.

Nils Wischmeyer 16.08.2021

News Flink raises $240 million The food delivery service has successfully completed its financing round, led by the investment company prosus. The start-up also concludes a cooperation with the Rewe Group, which will thus exclusively supply Flink...

Lisa Marie Münster 04.06.2021

News Doordash comes to Germany The American food delivery service Doordash is looking for employees to form a German team. The company has not yet commented on this, but it looks like expansion.

Lisa Marie Münster 19.05.2021

Interviews "We are the spider in the web" Alexander Piutti, with his start-up SPRK, has sent 31 tons of food and other goods to Mallorca, which is suffering from a lack of tourism. In the interview he tells how his start-up works.

Lisa Marie Münster 03.05.2021

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