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Lebensmittel

News Former Lidl managers focus on vegan eggs With its new brand The VGN, the founding team is bringing a vegan whole egg substitute to the refrigerated shelves.

Janina Gerhardt 11.07.0592

News Gethalal launches delivery service for groceries Initially, the company will only supply Germany's households with halal food. Internationalization is to follow soon.

Felix Leitmeyer 01.01.1970

News Here Foods raises seven million euros The start-up offers a solution that digitally connects food retailers and suppliers.

Felix Leitmeyer 11.07.1871

News Hellofresh makes less profit The Berlin-based cooking box company Hellofresh is growing so strongly that it has been able to raise its forecasts for the year as a whole. At the same time, there is less left over at the bottom line.

Felix Leitmeyer 01.01.1970

News 50 million US dollars for artificial cheese Formo closes its Series A financing round and now plans to expand its cheese range.

Lars-Thorben Niggehoff 11.07.5679

Reports A little luxury in a jar for sports enthusiasts Organic, high in protein, without additives: The start-up Löwenanteil promises a lot with its ready meals in a jar. But what can the products do? We put them to the test.

Lisa Marie Münster 01.01.1970

News Penny cooperates with Bringoo The discounter now also wants to deliver food to your doorstep. It is using the start-up from Hamburg for this.

Nils Wischmeyer 01.01.1970

News Flink raises $240 million The food delivery service has successfully completed its financing round, led by the investment company prosus. The start-up has also entered into a cooperation agreement with the Rewe Group, which will supply Flink...

Lisa Marie Münster 01.01.1970

News Doordash comes to Germany The American food delivery service Doordash is looking for employees to form a German team. The company has not yet commented on this, but it looks like expansion is on the cards.

Lisa Marie Münster 11.07.5938

Interviews "We are the spider in the web" With his start-up SPRK, Alexander Piutti sent 31 tons of food and other goods to Mallorca, which is suffering from a lack of tourism, by the end of April. In this interview, he explains how his start-up works.

Lisa Marie Münster 01.01.1970

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