Finanzierungsrunde
News
Replit reaches 9 billion valuation and wants to redefine vibe coding
The AI startup Replit raises 400 million dollars and reaches a valuation of 9 billion with the vision of software development for all.
11.03.2026
11.03.2026
News
70 million dollars for MedTech robotics Vitestro
Vitestro wants to use robotics, AI and imaging to automate one of the world's most common medical procedures: Billions of blood draws per year.
11.03.2026
11.03.2026
News
2.9 million euros for Fraunhofer spin-off PerioTrap
New therapy against periodontitis. Start-up develops selective active ingredient that combats harmful bacteria and protects the microbiome.
10.03.2026
10.03.2026
News
Seprify 13.4 million euros Series A financing
More than 100 industry partners. Seprify scales its production with new financing and IKEA support.
10.03.2026
10.03.2026
News
1.3 million euros pre-seed for European startup Elva
Elva digitizes the entire relocation process for startups and makes international hiring as easy as local hiring.
10.03.2026
10.03.2026
News
Saltz raises 20 million euros
Series A financing brings investors from e-commerce and delivery on board. The Lithuanian marketplace for chefs and suppliers wants to expand across Europe.
09.03.2026
09.03.2026
News
Lio raises 30 million US dollars Series A
30 million dollars for AI in purchasing: Lio automates procurement processes with agent AI. Andreessen Horowitz invests in AI start-up from Munich.
09.03.2026
09.03.2026
News
Technology start-up fibionic receives 3 million euros
3 million euros in fresh capital for bionic lightweight construction. A DeepTech start-up brings nature-inspired fiber technology to industrial series production.
05.03.2026
05.03.2026
News
Amatera secures € 6 million seed
From coffee and wine to staple foods. Amatera wants to make plant development up to ten times cheaper with robotics, AI and cell biology.
05.03.2026
05.03.2026
News
BETTER CAKEZ secures € 810,000 in second financing round
Vegan, gluten-free cakes with hidden vegetables. From an attic bakery to a food start-up with a second round of financing completed.
04.03.2026
04.03.2026
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